Join FNBS and UCSB Sustainability as we explore and sample different meatless meals and snacks to take on the go.

Join FNBS and the RCSGD as we roll up some colorful, nutritious snacks. We'll talk about the benefits of all the colors of the rainbow as we get creative with veggie sushi and summer rolls. 

Join FNBS, FSH, and Edible Campus in our garden to table series first Thursday of every month. We will showcase seasonal recipes and the many locations of edible campus.

It's candy season and fair trade month! Join FNBS for a chocolate tasting at the I.V. Food Co-op. We will talk about the history of chocolate, what fair trade means, and of course sample a variety of tasty options.

Bounce back after weekend spending! Join Food, Nutrition and Basic Skills and the Transfer Student Center as we talk about budgeting. Learn how to manage your money on a college budget, tips and tricks on how to reduce your monthly fixed expenses, and meal ideas to stretch your dollar.

Join FNBS, FSH, and Edible Campus in our garden-to-table series. This month join us at Storke Garden for all things pumpkin. Learn how to make delicious pumpkin muffins and paint pumpkins to enjoy all season long. Children are welcome.

Join FNBS and the Transfer Student Center for this lunch workshop where we'll be wrapping up some of our favorite ingredients for nutritious snacks on the go.

Join FNBS as we discuss how COVID-19 has affected food insecurity, particularly in POC communities. We will cover local food resources and ways for students to access free and affordable groceries.

Come join ONDAS and FNBS peers in a game of Kahoot! to learn about the food resources at UCSB.

This free (five-week) hands-on cooking series is for beginners. Learn the tools to be successful and safe in the kitchen!