Cooking with Campus Dining
Join Food, Nutrition, and Basic Skills (FNBS) and Campus Dining as we prep tasty and affordable recipes.
Join Food, Nutrition, and Basic Skills (FNBS) and Campus Dining as we prep tasty and affordable recipes.
Food Nutrition and Basic Skills (FNBS) is here help students prep for the week by showcasing easy and affordable recipes from pantry items.
We will demo an easy, protein fueled meal good for breakfast, lunch, or dinner: poached eggs in tomato sauce topping a black bean tostada.
Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Join FNBS to learn how to elevate your mac and cheese game.
Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Join FNBS and Campus Dining as we make a quick and tasty recipe.
Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Join us and the IV Food Co-op as we talk about chocolate.
Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Learn how make a pizza from scratch under 30 minutes.
Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. This week were teaming up with the I.V. Food Co-op.
Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. This week, let's talk tuna!
Looking to expand your skills in the kitchen? Join us for a one-on-one appointment, or feel free to invite your housemates to learn along with you. Register here: http://bit.ly/peersw21
Shashuka - Join us as we demonstrate how to prep a different, affordable, healthy, and tasty meal while being on a college budget in each session of Queer Dining! All levels of cooking experience are welcome. This week we'll be making shakshuka. Zoom Link: http://bit.ly/qdiningf20