This week join the Food, Nutrition and Basic Skills (FNBS) and Campus Dining Chef Brian will teach students how to get the most out of pantry ingredients and meal prep. 
 

Join FNBS, Edible Campus, and Family Student Housing as we grow herbs and "travel" to Italy to make piadina. 

Join Food, Nutrition, and Basic Skills (FNBS) and Campus Dining as we prep tasty and affordable recipes.

Food Nutrition and Basic Skills (FNBS) is here help students prep for the week by showcasing easy and affordable recipes from pantry items.

We will demo an easy, protein fueled meal good for breakfast, lunch, or dinner: poached eggs in tomato sauce topping a black bean tostada.

Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Join FNBS to learn how to elevate your mac and cheese game.

Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Join FNBS and Campus Dining as we make a quick and tasty recipe.

Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Join us and the IV Food Co-op as we talk about chocolate.

Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. Learn how make a pizza from scratch under 30 minutes. 

Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. This week were teaming up with the I.V. Food Co-op.

Meal Prep Mondays help students prep for the week by showcasing easy and affordable recipes from pantry items. This week, let's talk tuna!