Cooking Resources

The Food, Nutrition, and Basic Skills Program (FNBS) is a coalition effort between students, staff, faculty, and community members to empower our students with the skills to become more food secure, we aim to support student success in the kitchen and provide skills they can utilize long after graduation. All recipes are designed to be affordable, flexible ingredients, and can easily incorporate different dietary preferences.

Knife Skills

Keeping safe in the kitchen is the foundation for culinary success. Join Nathan as he demonstrates how best to hold a knife and ways to cut an onion.

Southwestern Salad

This quick recipe teaches you how to best chop through salad ingredients and how to pump up your protein with beans and quinoa.

Southwester Salad Recipe PDF

Southwestern Salad Shopping List PDF

Teriyaki Stir Fry

Learn different knife cuts and how to make a speedy, easily customizable stir fry and homemade teriyaki sauce.

Teriyaki Stir Fry Recipe PDF

Teriyaki Stir Fry Shopping List PDF

Creamy Lemon Pasta

No dairy? No problem. This recipe teaches new ways to jazz up pantry ingredients a creamy lemon white bean pasta.

Creamy Lemon Pasta Recipe PDF

Creamy Lemon Pasta Shopping List PDF

Cauliflower Curry

Learn how to make a delicious and flexible curry recipe. Chop and simmer vegetables and blanket them in a creamy coconut curry base.

Cauliflower Curry Recipe PDF

Cauliflower Curry Shopping List PDF

Food Resources

Visit the UCSB Food Resources website

Click Here for Food Resources at UCSB

or the CalFresh website for more recipes and support.

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