Recipe Categories
Vegan
Ingredients
- Greens spinach, kale, carrot tops (2 cups)
- Herbs basil, cilantro, parsley (½ cup)
- Garlic shallot, green onion (4 pieces)
- Nuts cashew, walnut, almond (½ cup)
- Olive Oil (½ cup)
- Lemon zested (1 Tbsp)
- Lemon juiced (¼ cup)
- Salt and Pepper (to taste)
- Ratio: 2 Greens : ½ Oil : ½ herb : ½ Nut : ¼ Acid
Instructions
- If using tougher greens (kale, stems, broccoli, etc) blanch in salted boiling water until bright green and tender (about 1 minute). Run under cold water or submerge in ice water to stop the cooking and preserve vivid color.
- Best if using a food processor or blender, but can also be done in a mortar and pestle or just mix finely chopped ingredients. Put all the ingredients in and blend until well incorporated and consistency is to your liking.
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