Recipe Categories
Vegetarian
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Ingredients
- ¼ cup all-purpose flour
- 2 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoon granulated sugar (can add 1 tbsp. more if you like it a bit sweeter)
- ⅛ teaspoon kosher salt
- ¼ cup + 1 tbsp. Milk
- 2 tablespoon vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- Whisk the dry ingredients together in a bowl
- Whisk in the milk and oil until the batter is smooth
- Pour the batter into mug, leaving enough space for the cake to rise without spilling over
- Add the hazelnut spread or chocolate chips to the batter
- Microwave for 70 seconds
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