Culinary Health Educator
Culinary Health Educator | Food Nutrition & Basic Skills
Megan Rosenthal is a Culinary Health Educator with the Department of Health and Wellness. She teaches pop-up workshops and classes focused on food, nutrition and basic skills. Her culinary background as a personal chef, organic farmer and health educator in Santa Barbara County inspires her facilitation of student and community education in cooking, basic skills, nutrition, and food systems. She has certificates in Herbalism & Nutrition, Permaculture Design and Yoga Teacher Training. In her free time she enjoys being in the ocean, playing music, and adventuring outdoors.