Mallory Russell

Mallory Russell is a Health Educator with the Department of Health and Wellness. She teaches cooking series and workshops that focus on food, nutrition, and basic skills. With a background in landscape architecture, she always found herself drawn to food and has worked in a variety of culinary worlds: educational farms, commercial kitchens, school gardens, catering, health clinics, and teaching pop-up cooking and nutrition classes. These experiences drove home the power of food to shape our environment, our identity, our communities, and our health.